Kin

Winner of the James Beard Foundation Book Award, International
Winner of the Fortnum and Mason Debut Cookery Book Award
One of Eater's Best Cookbooks of Spring 2025
One of the Boston Globe's Best Cookbooks for Holiday Gifting
One of The Strategist's Best Cookbooks to Gift This Year

A passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.