Trader Vic's Tropical Cocktails

From the iconic creator of the Mai Tai comes the ultimate guide to tropical cocktails and entertaining with authentic Polynesian flair: Trader Vic's Modern Tropical Cocktails. Trader Vic’s—founded by Victor "Trader Vic" Bergeron in 1934 in Oakland, California—is one of the most influential names in cocktail history. Known for inventing the Mai Tai in 1944, Trader Vic's introduced American palates to global flavors and exotic ingredients at a time when international cuisine was still a rarity. Today, Trader Vic’s operates select restaurants worldwide, maintaining the hallmarks of its signature style, including wood-fired Chinese ovens and carefully crafted cocktails. Its resurgence has been fueled by a renewed interest in tiki culture and classic cocktails, making Trader Vic’s a cornerstone of the global cocktail renaissance.

This comprehensive collection features over 200 cocktail recipes from around the world, including signature drinks from every Trader Vic's location—past and present. Rediscover forgotten classics like the Doctor Funk of Tahiti, El Diablo, and Menehune Juice, alongside the iconic Mai Tai. This book also unveils hidden gems and old recipes that have been out of circulation for decades, giving new life to drinks that defined an era. Each recipe reflects Trader Vic’s expertise in balancing bold flavors and exotic ingredients, with detailed guidance on techniques and presentation. The collection captures the rich history and global reach of the Trader Vic’s brand, showcasing its influence on modern cocktail culture.

Trader Vic’s Modern Tropical Cocktails is more than just a drinks book—it’s a symbol of sophisticated entertaining and imaginative mixology. With an emphasis on global flavors, drawing inspiration from Polynesia, Asia, and the Caribbean, cocktail connoisseurs and home bartenders can transport gatherings to a tropical paradise with the timeless charm and expert craftsmanship of Trader Vic’s.