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Whether it’s a cheeky bite between meals, a shared nibble over a bottle of wine or something to keep your taste buds busy while you watch TV, the humble snack is all things to all people. In this comprehensive homage to snacking, Gabriella English encourages you to treat yourself to something more than a bag of gourmet crisps. Raise the bar with 52 quick and easy recipes that are guaranteed to hit the spot.
From Parma ham caprese roll ups, smoky kale crisps and jalapeño cornbread muffins to cheesy seeded crackers and a whole host of dips, these recipes are as perfect for summer picnics as they are to have with drinks or as a lunchbox treat. You’ll never be short of snack inspiration again.
Gabriella English is a cookery writer, recipe developer and food stylist. After a lifelong obsession with cooking (and snacking), she graduated with distinction from Leith’s School of Food and Wine. Her work has appeared in Delicious, Olive Magazine, Sous Chef and Time Inc amongst others. Seasonal Snacks is her first book.